Lotus cake is a delicious dessert that is popular in many parts of the world. It is made with layers of fluffy sponge cake that are sandwiched together with a rich lotus seed paste filling. The cake is typically decorated with a layer of cream and sprinkled with crushed lotus biscuits on top.
Lotus seed paste is a sweet, creamy filling made from ground lotus seeds. It has a distinctive flavor that is both nutty and floral, and it pairs perfectly with the light and airy texture of the sponge cake. The cake is usually served in slices, making it an ideal dessert for sharing with friends and family.
Lotus cake is a great option for those who enjoy unique and flavorful desserts. Its distinctive taste and elegant presentation make it a popular choice for special occasions, such as weddings and birthdays. Whether you are a fan of lotus seed paste or simply looking for a new and exciting dessert to try, lotus cake is definitely worth a taste.
SIZE: 2 Lbs. Cake
Picture is just for reference.