Kalakand is a popular Pakistani sweet made from solidified sweetened milk and paneer. It has a fudge-like consistency and is often garnished with chopped nuts, such as pistachios or almonds.
To make kalakand, milk is boiled down until it thickens and reduces in volume. Then, an acidic ingredient such as lemon juice or vinegar is added to curdle the milk and create paneer. The paneer is mixed with sugar, flavored with cardamom or saffron, and cooked until it thickens and solidifies.
Kalakand is a rich and creamy sweet that is often served at festivals, celebrations, and special occasions in Pakistan.
- WEIGHT: 1 KG BOX