BaluShahi is a popular sweet delicacy from the Indian subcontinent, especially in North India, Pakistan, and Bangladesh. It is a deep-fried pastry made from all-purpose flour and ghee (clarified butter), which is then soaked in a sweet syrup made from sugar, water, and cardamom.
BaluShahi is typically round in shape, with a slightly crispy exterior and a soft and flaky interior. It has a sweet and slightly nutty flavor, thanks to the ghee used in its preparation. The sweet syrup adds a deliciously sticky and syrupy texture to the pastry.
BaluShahi is often served during festive occasions and celebrations such as weddings, birthdays, and Eid festivals. It is commonly enjoyed as a dessert or a snack with a cup of tea or coffee. Its popularity is due to its unique texture and flavor that make it a beloved treat for people of all ages.
- Weight: 1 KG Box